You are about to learn the ingredients to the MOST DELICIOUS CHOCOLATE CAKE you've ever tasted and the BEST CHOCOLATE ICING in the world!
I warn you- this recipe is dangerously delicious.
And may make people request it at every one of their birthdays.
Watch the video below- it's like my Kandee's Food Network Cooking show- ha ha ha ha
(tip: click on YOUTUBE logo in the lower right hand corner to watch it bigger!)
Detailed Recipe and Ingredients below....
What you need:
2 Cups Boiling Water
2 Cups Sugar
1 1/2 Cup Buttermilk
1 1/2 Teaspoon Vanilla Extract
1 Cup Canola or Safflower Oil
2 Eggs
1 Teaspoon Salt
2 Teaspoons Baking Soda
2 Cups Flour
3/4 Cup Unsweetened Cocoa Powder
2 9" inch round cake pans
Crank your oven up to 300º degrees.
Butter and Flour your cake pans.
Pour Boiling water into bowl. Add Sugar to boiling water and stir until it dissolves and looks like "caramel water". Let cool for 10 minutes or so.
Add Buttermilk to cooled "sugar water". Also add vanilla and oil.
Whisk 2 eggs in a separate bowl. Then add to the rest of the mixture.
Add salt and baking soda and flour.
Mix until smooth- might be slightly watery and you'll think you messed up, but it comes out great!
Fill each cake pan about half full. And place in oven to back for 20-22 minutes.
Now time for...
THE BEST CHOCOLATE ICING EVER:
WHAT YOU NEED:
2 Sticks of Butter (or 1 cup of butter)
6 oz. Semi-Sweet Chocolate Chips
1/2 Cup Heavy Whipping Cream
2 1/2 Cups Powdered Sugar
What you do:
In a sauce pan, put the butter and chocolate chips and turn to medium heat until everything melts. Pour in the Heaving Whipping Cream and stir til smooth. Remove from heat and mix in powder sugar. Whip until smooth and fudgy.
And then get ready to send your taste buds into heavenly orbit. And again I shall warn you- this cake is highly addictive! ha ha ha
face full of frosting, kandee
You know what else is addictive...clicking on things, like these:
